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Smoothie Bar

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Equipment

  • Mug 
  • cinnamon stick, whipped cream 

Ingredients
  

  • 1 shot(s) espresso
  • 125 ml of Professional almond beverage
  • 16 ml Vincenzi white chocolate syrup

Instructions
 

  • Prepare an espresso
  • Foam the almond beverage hot.
  • Pour the syrup into the espresso and top with foamed almond drink

Notes

*Pro Tip. Foam the Almond with the syrup already combined for a more delicate and aromatic result.
Add whipped cream for an indulgent alternative.
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