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Smoothie Bar

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Almond Latte

 

Ingredients
  

  • 200 ml Professional almond beverage
  • 16 ml Vincenzi liquorice syrup
  • 1 Espresso

Instructions
 

  • Prepare an espresso
  • Foam the almond beverage hot.
  • Pour the syrup into the espresso and top with foamed almond drink

Notes

*Pro Tip. Foam the Almond with the syrup already combined for a more delicate and aromatic result.
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Additional information

Additional information

Weight 20 kg
Dimensions 10 × 22 × 15 cm