m

Smoothie Bar

Lorem ipsum dolor sit amet, consectetur adipiscing elit. In vulputate tellus justo, at vehicula tortor facilisis sit amet. Aliquam a tortor ac mauris auctor.

m

OAT GINGERBREAD LATTE

Ingredienti
  

  • 200ml of Professional oat beverage
  • 24ml of Vincenzi Gingerbread syrup
  • 1 espresso (or double)

Istruzioni
 

  • Prepare an espresso
  • Foam the oat milk.
  • Pour the syrup into the espresso and top with foamed oat drink

Note

*Pro Tip. Foam the Oat with the syrup already combined for a more delicate and aromatic result.
Share on Facebook
Category:
Informazioni aggiuntive

Informazioni aggiuntive

Peso 20 kg
Dimensioni 10 × 15 × 20 cm