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Smoothie Bar

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OAT GINGERBREAD LATTE

Ingredients
  

  • 200ml of Professional oat beverage
  • 24ml of Vincenzi Gingerbread syrup
  • 1 espresso (or double)

Instructions
 

  • Prepare an espresso
  • Foam the oat milk.
  • Pour the syrup into the espresso and top with foamed oat drink

Notes

*Pro Tip. Foam the Oat with the syrup already combined for a more delicate and aromatic result.
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Additional information

Additional information

Weight 20 kg
Dimensions 10 × 15 × 20 cm