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Smoothie Bar

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SOY-CINO

 

Ingredienti
  

  • 125ml of Professional soy beverage
  • 16ml of Vincenzi Vanilla syrup
  • 1 espresso (or double)

Istruzioni
 

  • Prepare an espresso
  • Foam the soy beverage.
  • Pour the syrup into the espresso and top with foamed soy drink

Note

*Pro Tip. Foam the soy with the syrup already combined for a more delicate and aromatic result.
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Informazioni aggiuntive

Informazioni aggiuntive

Peso 20 kg
Dimensioni 10 × 15 × 20 cm