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Smoothie Bar

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HOT GINGER SNAP

 

Ingredienti
  

  • 30ml of Spiced rum
  • 8ml of Vincenzi Cinnamon syrup
  • 8ml of Vincenzi ginger syrup
  • 110m of boiling water

Istruzioni
 

  • Combine the rum, cinnamon syrup, ginger syrup and hot water in a glass. Stir and serve.

Note

*Pro Tip. Decorate with a Anice star and/or and orange rind.
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Informazioni aggiuntive

Informazioni aggiuntive

Peso 20 kg
Dimensioni 10 × 15 × 20 cm