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Smoothie Bar

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SPEARMINT PARK

 

Ingredienti
  

  • 60ml of dry Vermouth
  • 8ml of Vincenzi spearmint syrup
  • 15ml of fresh lime juice
  • 80 ml of tonic water
  • ice

Istruzioni
 

  • Pour the dry vermouth, spearmint syrup and lime juice over ice.
  • Top with tonic water.

Note

*Pro Tip. Decorate with fresh spearmint leaves and/or a slice of lime
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Informazioni aggiuntive

Informazioni aggiuntive

Peso 20 kg
Dimensioni 10 × 15 × 20 cm