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POMEGRANATE MIMOSA

Ingredients
  

  • 120ml of Prosecco
  • 16 ml of Vincenzi Pomegranate syrup
  • Soda water

Instructions
 

  • Into a flute add the Blue Curacao syrup and pour the Prosecco over the top.
  • Top with a splash of soda water
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Additional information

Additional information

Weight 20 kg
Dimensions 10 × 15 × 20 cm

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