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Smoothie Bar

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MINTY HOT

Ingredienti
  

  • 30ml of Spiced rum
  • 8ml of Vincenzi Piperita green mint syrup
  • 110ml Hot water

Istruzioni
 

  • Combine the rum, cinnamon syrup and honey in a glass. Add the hot water while stirring to dissolve the honey

Note

*Pro Tip. Where possible heat using an espresso machine steam wand. Ensure to clean and purge after use.
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Informazioni aggiuntive

Informazioni aggiuntive

Peso 20 kg
Dimensioni 10 × 15 × 20 cm