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Smoothie Bar

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BICERIN BOUNTY

 

Ingredienti
  

  • 200ml of Professional coconut beverage
  • 24ml of Vincenzi Bicerin topping
  • 1 x espresso (or double)

Istruzioni
 

  • Decorate the glass with Vincenzi Bicerin topping
  • Foam the Coconut beverage.
  • Prepare the espresso
  • Pour the syrup into the espresso and top with foamed coconut drink
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Informazioni aggiuntive

Informazioni aggiuntive

Peso 20 kg
Dimensioni 10 × 15 × 20 cm