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Smoothie Bar

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BICERIN ESPRESSO MARTINI

 

Ingredienti
  

  • 50ml of Professional soy beverage
  • 8ml of Vincenzi white chocolate syrup
  • 30ml Bicerin dark liquor
  • 30 ml Vodka
  • 1 double espresso

Istruzioni
 

  • Prepare the espresso
  • Shake over ice the espresso, vodka and Bicerin dark liquor. Strain into cocktail glass
  • Cold foam the soy together with the white chocolate syrup and layer on top.
  • *Pro Tip. Cold foam the soy beverage using a French press. Simply quick plunge multiple times
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Informazioni aggiuntive

Informazioni aggiuntive

Peso 20 kg
Dimensioni 10 × 15 × 20 cm