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Smoothie Bar

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IRISH RUM WARMER

 

Ingredienti
  

  • 50ml of Professional coconut beverage
  • 16ml of Vincenzi Irish Cream syrup
  • 1 double espresso
  • 30ml of dark rum
  • Whipped cream

Istruzioni
 

  • Prepare an espresso
  • Combine the espresso, dark rum, Vincenzi Irish cream syrup, and coconut beverage. Heat together.
  • Top with whipped cream

Note

*Pro Tip. Use the steam want to heat the combined mixture. Ensure to purge first, clean well once finished and purge a second time.
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Informazioni aggiuntive

Informazioni aggiuntive

Peso 20 kg
Dimensioni 10 × 15 × 20 cm