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Smoothie Bar

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NICE N NUTTY

Ingredients
  

  • 50ml of Professional Almond beverage
  • 8ml of Vincenzi hazelnut syrup
  • 1 double espresso
  • Ice

Instructions
 

  • Prepare the espresso
  • Place the double espresso, ice and Vincenzi hazelnut syrup in a mixer together. Mix for 5-10 seconds and pour everything in a glass
  • Pour the almond beverage through the drin

Notes

*Pro Tip. Cold foam the almond beverage using a French press to create a heavier consistency. Simply quick plunge multiple times
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Additional information

Additional information

Weight 20 kg
Dimensions 10 × 15 × 20 cm

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