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Smoothie Bar

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ICED ALMOND INDULGENCE

 

Ingredients
  

  • 150ml of Professional almond beverage
  • 24ml of Vincenzi chocolate syrup
  • 1 double espresso
  • Whipped cream
  • Ice

Instructions
 

  • Prepare an espresso
  • Cold foam the almond milk with the chocolate syrup
  • Pour the cold foam over ice. Gently pour the espresso over the top and top with whipped cream.
  • Decorate with cocoa powder.

Notes

*Pro Tip. Cold foam the almond beverage using a French press. Simply quick plunge multiple times
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Additional information

Additional information

Weight 20 kg
Dimensions 10 × 15 × 20 cm

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