m

Smoothie Bar

Lorem ipsum dolor sit amet, consectetur adipiscing elit. In vulputate tellus justo, at vehicula tortor facilisis sit amet. Aliquam a tortor ac mauris auctor.

m

TOFFEE SOY ICED LATTE

Ingredients
  

  • 200ml of Professional soy beverage
  • 24ml of Vincenzi English Toffee syrup
  • 1 double espresso
  • Ice

Instructions
 

  • Pour the soy beverage and Vincenzi English toffee over ice
  • Prepare the espresso and pour through the soy mixture

Notes

*Pro Tip. Cold foam the soy beverage using a French press to create a heavier consistency. Simply quick plunge multiple times
Share on Facebook
Category:
Additional information

Additional information

Weight 20 kg
Dimensions 10 × 15 × 20 cm

Check out our other recipes

Cialis 20 mg Cialis Yorum