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Smoothie Bar

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TOFFEE SOY ICED LATTE

Ingredienti
  

  • 200ml of Professional soy beverage
  • 24ml of Vincenzi English Toffee syrup
  • 1 double espresso
  • Ice

Istruzioni
 

  • Pour the soy beverage and Vincenzi English toffee over ice
  • Prepare the espresso and pour through the soy mixture

Note

*Pro Tip. Cold foam the soy beverage using a French press to create a heavier consistency. Simply quick plunge multiple times
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Informazioni aggiuntive

Informazioni aggiuntive

Peso 20 kg
Dimensioni 10 × 15 × 20 cm